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Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

15 Apr 2025

Abstract excerpt

Cereal-based foods can cause immune-mediated adverse reactions, including celiac disease and IgE-mediated allergies, but the potency of different cereal species to cause such reactions appears to vary, with oats being less celiac-toxic and allergenic than wheat. In order to define differences in the immunological potential of wheat, barley, rye, and oats, proteomic profiling of proteins carrying celiac-toxic...

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PMID: 40234187
DOI: 10.1021/acs.jproteome.3c00456

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