Article

Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion

2014-04-01

Abstract excerpt

T-2 and HT-2 toxins are Fusarium mycotoxins frequently occurring in cereal-based products with a toxic effect ascertained on different biological systems. Despite other mycotoxins, to date bioaccessibility of T-2 and HT-2 toxins has never been investigated. In order to provide insights on T-2 and HT-2 stability and bioaccessibility along digestion in the upper intestinal tract, differently contaminated bread sampl...

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Literature Corpus work: 68cf1c62-dbba-5cb1-9236-c4c0a7b58d53
DOI: 10.1016/j.ifset.2013.11.011

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