Article

Reprint of "Bioaccessibility of T-2 and HT-2 toxins in mycotoxin contaminated bread models submitted to in vitro human digestion"

2014-10-01

Abstract excerpt

T-2 and HT-2 toxins are Fusarium mycotoxins frequently occurring in cereal-based products with a toxic effect ascertained on different biological systems. Despite other mycotoxins, to date bioaccessibility of T-2 and HT-2 toxins has never been investigated. In order to provide insights on T-2 and HT-2 stability and bioaccessibility along digestion in the upper intestinal tract, differently contaminated bread sampl...

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Literature Corpus work: c6a0097c-65ab-58f6-8b4d-87416c585f10
DOI: 10.1016/j.ifset.2014.07.009

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