Article

Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants

2020-03-16

Abstract excerpt

Fermented foods have been the focus of ever greater interest as a consequence of purported health benefits. Indeed, it has been suggested that the consumption of these foods that help to address the negative consequences of ‘industrialization’ of the human gut microbiota in Western society. However, as the mechanisms via which the microbes in fermented foods improve health are not understood, it is necessary to de...

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Literature Corpus work: 66b782a7-1f00-5658-90b8-be314f4ef3c4
DOI: 10.1101/2020.03.13.991653

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