Article

Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding

2025-11-06

Abstract excerpt

A detailed characterization of the microbial ecosystem involved in the production processes of fermented foods is essential. Although fermented foods are an important part of the human diet and have seen an increasing interest nowadays, some challenges still need to be solved. Specifically, yeast identification through culture-independent methodologies is still limited to the genus level. Unlike for bacterial spec...

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Literature Corpus work: 2fe88a2e-8282-58cf-828b-3a70893adb2e
DOI: 10.1101/2025.11.05.686804

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