Article

Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China

2024-09-27

Abstract excerpt

<title>Abstract</title><p><bold>Background:</bold>Fermented foods have a long history in China, and they continue to be widely consumed today. Fermented foods have recently been reported as a pivotal approach to restoring gut microbial diversity and are recommended by the International Scientific Association for Probiotics and Prebiotics for inclusion in dietary guidelines. However, there are potential safety conc...

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Literature Corpus work: 1734b9b4-d56f-5b15-bb92-1aa13838d9dc
DOI: 10.21203/rs.3.rs-4982604/v1

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