Article

Genome-resolved metagenomics of traditional fermented beverages reveals biosynthetic diversity and informs the rational <i>in silico</i> design of probiotic synthetic communities

2026-07-26

Abstract excerpt

Fermentation of foods and beverages represents one of humanity’s oldest biotechnologies, generating compounds with demonstrated benefits for gut microbiota modulation, immune regulation, and metabolic health. The global rise of non-communicable chronic diseases, including obesity, type 2 diabetes, and chronic inflammation, has intensified the search for microbiome-based interventions, positioning fermented beverag...

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Literature Corpus work: eb163ede-90e7-59f2-a8ae-88ed9402ab30
DOI: 10.64898/2026.07.22.740150

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