Article

Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study

2022-03-08

Abstract excerpt

The interest in fermented food products has been increasing in recent years. Details about their microbial composition and the effects of their consumption on the human gut microbiome are of particular interest. However, evidence regarding their potential to increase gut microbial diversity, a measure likely associated with health, is lacking. To address this, we analyzed the microbial composition of commercially...

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Literature Corpus work: a0f2ef0d-d334-525e-9eca-8726aa56954b
DOI: 10.3390/fermentation8030118

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