Article

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

2022-12-29

Abstract excerpt

<h4>Background: </h4> Dietary interventions are likely tools for modulation of the gut microbiota but the large inter-individual variability in gut microbiota composition leads to different host responsiveness and the impact of a particular food cannot be assessed. In contrast, in vitro fermentation models allow characterization of the fecal microbiota when fermenting a large number of different foods. Furthermore...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: daecb0a4-a6c4-5741-affa-7b0d2e68790e
DOI: 10.21203/rs.3.rs-2405776/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effects of different foods and cooking methods on the gut microbiota: an in vitro approachDOI 10.21203/rs.3.rs-2405776/v1Read

Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinantsSemantic proximity Read

Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot StudySemantic proximity Read

The Effects of the Mediterranean Diet on Health and Gut MicrobiotaSemantic proximity Read

A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering peopleSemantic proximity Read

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural HeritageSemantic proximity Read

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunitiesSemantic proximity Read

Yoghurt Consumption is Associated With Transient Changes in the Composition of the Human Gut MicrobiomeSemantic proximity Read

One Health, Fermented Foods and Gut MicrobiotaSemantic proximity Read

Yoghurt consumption is associated with transient changes in the composition of the human gut microbiomeSemantic proximity Read

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeSemantic proximity Read

Low-Cost Precision nutrition recommendations, generated by metataxonomy-based microbiome tests, improve food group choices and gut health indicators in a population with obesity diagnosis in ColombiaSemantic proximity Read

Supplementation of triple viable probiotics combined with dietary intervention is associated with gut microbial improvement in humans on a high‑fat dietSemantic proximity Read