Article

High prevalence of antibiotic resistance in traditionally fermented foods as a critical risk factor for host gut antibiotic resistome

2023-04-22

Abstract excerpt

Disrupted gut microbiota as a critical risk factor for many noncommunicable diseases is largely driven by gut microbiota-impacting drugs, especially orally administrated as well as biliary excreted antibiotics. Fermented food consumption has been encouraged to replenish disrupted gut microbiota, but its overall impact on host gut health remains to be elucidated. This study examined retail traditionally fermented f...

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Literature Corpus work: 9b608b93-1cd7-5d2a-b2fb-401c75cfc419
DOI: 10.1101/2023.04.21.537834

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