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Antimicrobial and antioxidant properties of various Greek garlic genotypes.

Food chemistry - 15 Apr 2018

Petropoulos Spyridon, Fernandes Ângela, Barros Lillian, Ciric Ana, Sokovic Marina, Ferreira Isabel C F R

Abstract excerpt

Recent studies show a significant variation in antioxidant and antimicrobial properties between the various garlic genotypes mostly due to differences in chemical composition and bioactive compounds content. The aim of the present study was to evaluate antioxidant properties and antimicrobial activity of garlics collected from the main cultivation areas of Greece, as well as to correlate this activity with their...

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PMID: 29287429
DOI: 10.1016/j.foodchem.2017.10.078

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