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Article

Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).

Molecular nutrition & food research - 1 Aug 2007

De Masi Luigi, Siviero Pietro, Castaldo Domenico, Cautela Domenico, Esposito Castrese, Laratta Bruna

Abstract excerpt

A study on morphology, productive yield, main quality parameters and genetic variability of eight landraces of hot pepper (Capsicum annuum ssp.) from Southern Italy has been performed. Morphological characters of berries and productivity values were evaluated by agronomic analyses. Chemical and genetic investigations were performed by HPLC and random amplified polymorphic DNA (RAPD)-PCR, respectively. In...

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PMID: 17624915
DOI: 10.1002/mnfr.200600233

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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