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Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (<em>Capsicum annuum</em> L.) Fruits and Their Modulation by Nitric Oxide (NO)

2021-03-26

Abstract excerpt

Plant species are precursors of a wide variety of secondary metabolites that, besides having useful activity for themselves, can also be used by humans for their consumption and economic benefit. Pepper (Capsicum annuum L.) fruit is not only a common food and spice source, but it also stands out for containing high amounts of antioxidants (such as vitamins C and A), polyphenols and capsaicinoids. Particular attent...

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Literature Corpus work
9095041d-a38e-5d3d-9c0c-5985415663a4
DOI
10.20944/preprints202103.0675.v1
Open publication

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Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (<em>Capsicum annuum</em> L.) Fruits and Their Modulation by Nitric Oxide (NO)DOI 10.20944/preprints202103.0675.v1
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