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Portraying phytochemical and genetic components of elite cultivated chilli (Capsicum annuum L.) genotypes.

Natural product research - 1 Mar 2026

Anjum Fauzia, Bhardwaj Urvashi, Patel Sayeed A H, Jindal Salesh Kumar, Kaur Ramandeep, Chawla Neena

Abstract excerpt

Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of 25 chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%)...

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PMID: 39564992
DOI: 10.1080/14786419.2024.2429129

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PC

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

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