Article

Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat

2006-11-01

Abstract excerpt

Low phytic acid (LPA) wheat (Triticum aestivum L.) is one approach to improving nutritional quality of wheat by reducing the major storage form of P and increasing the level of inorganic P (Pᵢ), which is more readily absorbed by humans and other monogastric animals. A LPA mutant of wheat, designated Js-12-LPA was isolated following mutagenesis. LPA and wild-type (WT) sib selections of hard red spring wheat familie...

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Literature Corpus work: 630bb0ef-af82-5da0-a509-55f20a78ec6e
DOI: 10.2135/cropsci2006.01.0054

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