Article
Analysis of Lysophospholipid Content in Low Phytate Rice Mutants.
Journal of agricultural and food chemistry - 5 Jul 2017
Tong Chuan, Chen Yaling, Tan Yuanyuan, Liu Lei, Waters Daniel L E, Rose Terry J, Shu Qingyao, Bao Jinsong
Abstract excerpt
As a fundamental component of nucleic acids, phospholipids, and adenosine triphosphate, phosphorus (P) is critical to all life forms, however, the molecular mechanism of P translocation and distribution in rice grains are still not understood. Here, with the use of five different low phytic acid (lpa) rice mutants, the redistribution in the main P-containing compounds in rice grain, phytic acid (PA),...
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