Article

The Fermented Soy Beverage Q-CAN® Plus Induces Beneficial Changes in the Oral and Intestinal Microbiome

2020-12-14

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> Soy products are associated with many beneficial health consequences, but their effects on the human intestinal microbiome are poorly characterized. <bold>Objectives: </bold>To identify the changes in the oral and fecal microbiome in lean and obese participants due to consumption of Q-CAN®, and to assess the expected consequences of these changes based on the pu...

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Literature Corpus work: 607bff28-47b9-5a09-b77c-0ea0e71961bf
DOI: 10.21203/rs.3.rs-26827/v2

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