Article

Yoghurt Consumption is Associated With Transient Changes in the Composition of the Human Gut Microbiome

2020-11-06

Abstract excerpt

<title>Abstract</title> <p><bold><italic><underline>Background</underline></italic></bold><italic><underline>:</underline> </italic>Yoghurt contains live bacteria that could contribute <italic>via</italic> modulation of the gut microbiota to its reported beneficial effects such as reduced body weight gain and lower incidence of type 2 diabetes. To date, the association between yoghurt consumption and the composit...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7617c731-2d01-5a72-a2e4-a91b06a56723
DOI: 10.21203/rs.3.rs-99718/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Yoghurt Consumption is Associated With Transient Changes in the Composition of the Human Gut MicrobiomeDOI 10.21203/rs.3.rs-99718/v1Read

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeSemantic proximity Read

Yoghurt consumption is associated with transient changes in the composition of the human gut microbiomeSemantic proximity Read

Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host GenderSemantic proximity Read

Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behaviourSemantic proximity Read

The human gut microbiome of athletes: metagenomic and metabolic insightsSemantic proximity Read

Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individualsSemantic proximity Read

Potential and active functions in the gut microbiota of a healthy human cohortSemantic proximity Read

Effects of different foods and cooking methods on the gut microbiota: an in vitro approachSemantic proximity Read

Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India.Semantic proximity Read

The Fermented Soy Beverage Q-CAN® Plus Induces Beneficial Changes in the Oral and Intestinal MicrobiomeSemantic proximity Read

Physical Activity Induced Alterations of Gut Microbiota in Humans: A Systematic ReviewSemantic proximity Read

Time-restricted feeding is associated with changes in human gut microbiota related to nutrient intakeSemantic proximity Read