Yoghurt consumption is associated with transient changes in the composition of the human gut microbiome

Abstract excerpt

<title>Abstract</title> <p>Background: Yoghurt contains live bacteria that could contribute via modulation of the gut microbiota to its reported beneficial effects such as reduced body weight gain and lower incidence of type 2 diabetes. To date, the association between yoghurt consumption and the composition of the gut microbiota is underexplored. Here we used clinical variables, metabolomics, 16S rRNA and shotgu...

Topics

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• Clostridium difficile and Clostridium perfringens research
• Gut microbiota and health
• Muscle metabolism and nutrition
• Nutritional Studies and Diet
• Oral microbiology and periodontitis research
• Probiotics and Fermented Foods
• Salivary Gland Disorders and Functions

Identifiers and source

Literature Corpus work

51593cb3-b4ed-5dfd-8abf-0342c68b2c04

DOI

10.21203/rs.3.rs-38248/v1