Article
Biochemical and molecular characterization of the antioxidative system of Coffea sp. under cold conditions in genotypes with contrasting tolerance.
Journal of plant physiology - 15 Mar 2010
Fortunato Ana S, Lidon Fernando C, Batista-Santos Paula, Leitão António Eduardo, Pais Isabel P, Ribeiro Ana I, Ramalho José Cochicho
Abstract excerpt
Low positive temperature (chilling) is frequently linked to the promotion of oxidative stress conditions, and is of particular importance in the coffee plant due to its severe impact on growth, development, photosynthesis and production. Nevertheless, some acclimation ability has been reported wi...
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