Article

Diversity genotyping of Indian coffee ( Coffea arabica L.) germplasm accessions by using SRAP markers

2019-03-24

Abstract excerpt

Coffea arabica L. is the only cultivated tetraploid species in the genus Coffea and it contributes more than 61% to the total world coffee production. Arabica produces superior beverage quality compared to robusta coffee but is susceptible to a number of pests and diseases. Improved varieties of arabica coupled with durable disease resistance can be achieved by incorporating novel sources of genetic variation from...

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Literature Corpus work: e5250694-3c4b-5dde-9f4c-fdad3b6974c0
DOI: 10.1080/15427528.2019.1592050

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