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Natural v/s Commercial Trypsin Isolated from Liver Waste of Labeo Rohita

2021-11-30

Abstract excerpt

The mounting human population and the massive amount of waste generated from the same is receiving particular attention towards valorization of waste. According to the annual report of FAO, (2018) the human consumption of fish protein has reached 87% in 2016 from 67% during 1960s. Aquaculture only has contributed to 5.8% annual growth rate among food sectors in the past decade. In this milieu, disposal of fish vis...

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Literature Corpus work
59abc61b-0268-56a8-9c1f-f22fa7fe49f1
DOI
10.21203/rs.3.rs-1092602/v1
Open publication

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Natural v/s Commercial Trypsin Isolated from Liver Waste of Labeo RohitaDOI 10.21203/rs.3.rs-1092602/v1
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