Article

By-products of sugar factories and wineries as feedstocks for erythritol generation

2022-03-01

Abstract excerpt

Erythritol – a polyol suitable for human nutrition – is industrially produced by microorganisms from costly glucose-rich or starch-rich feedstocks. However, the utilization of sugary by-products from food industries could significantly reduce process costs. This study examined erythritol production from sugarcane molasses, beet molasses and surplus grape musts, by comparing four fungal strains. Beet molasses prese...

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Literature Corpus work: 596ef938-0e88-5210-a933-c80d8bd9bdfb
DOI: 10.1016/j.fbp.2021.02.001

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