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Eco-Friendly Production of Food-Grade Fungal Pigments By Submerged Fermentation: A Sustainable Alternative to Synthetic Dye

2025-11-07

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<title>Abstract</title> In recent years, there has been a growing global emphasis on sustainable scientific research that addresses the needs of both present and future generations. This study adopts a holistic approach, encompassing environmental, social, and economic dimensions, to support sustainable development goals through the responsible use of natural resources and improved consumption practices by u...

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Literature Corpus work: b38f585b-d628-5351-b279-caef62a50309
DOI: 10.21203/rs.3.rs-8041321/v1

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Eco-Friendly Production of Food-Grade Fungal Pigments By Submerged Fermentation: A Sustainable Alternative to Synthetic DyeDOI 10.21203/rs.3.rs-8041321/v1Read

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