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Article

Enhanced Production of Erythritol from Glucose by the Newly Obtained UV Mutant Yarrowia lipolytica K1UV15.

Molecules (Basel, Switzerland) - 8 May 2024

Rywińska Anita, Tomaszewska-Hetman Ludwika, Juszczyk Piotr, Rakicka-Pustułka Magdalena, Bogusz Adam, Rymowicz Waldemar

Abstract excerpt

Erythritol is a polyol with a sweet taste but low energy value. Thanks to its valuable properties, as well as growing social awareness and nutritional trends, its popularity is growing rapidly. The aim of this study was to increase the effectiveness of erythritol production from glucose using new UV mutants of the yeast Yarrowia lipolytica obtained in the Wratislavia K1 strain. The ability of the new strains to...

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Identifiers

PMID: 38792051
DOI: 10.3390/molecules29102187
PMCID: PMC11124037

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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