Article

Biocontrol activities of gray mold of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapes

2023-05-31

Abstract excerpt

<title>Abstract</title> <p>The pathogenic bacterias of postharvest crops are reduced by volatile organic compounds (VOCs) generated by yeasts. The yeast HXMG-1, which works well against gray mold of grapes pathogens (<italic>Botrytis cinerea</italic>), was assessed for its potential to create volatile organic compounds (VOCs) as one of its ways of working. Using a double Petri dish assay, the effect of HXGM-1-pro...

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Literature Corpus work: 83a7e6dd-aef1-5bc1-9834-fc9f85c0508a
DOI: 10.21203/rs.3.rs-2905531/v1

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