Article

In Vitro Inhibition of Pathogens by Polyols: Optical Density-Based Screening and Implications for the Oral-Systemic Axis

2026-04-02

Abstract excerpt

Polyols are widely used as non-cariogenic sweeteners in foods and oral care products, yet their comparative activity against diverse oral microbes and their potential relevance to the oral–systemic axis remain incompletely defined. Here, we performed an in vitro, optical-density (OD)-based screening of four polyols—allulose, D-mannose, erythritol, and xylitol—against Streptococcus mutans, Streptococcus anginosus,...

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Literature Corpus work: 1cc84c34-bb3c-5511-8a9f-fe3fca022968
DOI: 10.20944/preprints202604.0105.v1

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