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Article

Erythritol production by yeasts: a snapshot of current knowledge.

Yeast (Chichester, England) - 1 Jul 2018

Carly Frédéric, Fickers Patrick

Abstract excerpt

Erythritol is a four-carbon sugar alcohol produced by microorganisms as an osmoprotectant. It could be used as a natural sweetener in the pharmaceutical and food industries. Here, a snapshot of current knowledge on erythritol metabolism and synthesis, optimization of its production and more precise process and producer strain improvement is presented.

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PMID: 29322598
DOI: 10.1002/yea.3306

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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