Back to search

Article

The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved

2017-10-01

Abstract excerpt

Fruits are vulnerable to pathogen infection caused by decay during growth and storage, which causes huge economic losses. The aim of this study was to investigate the biocontrol efficacy of the antagonistic yeast Sporidiobolus pararoseus Y16 in the control of Aspergillus niger decay, and natural decay of table grapes and the possible mechanisms involved. The results showed that S. pararoseus Y16 at different conce...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
1179037a-7e00-53d8-b2d4-70e21e4926a1
DOI
10.1016/j.biocontrol.2017.06.009
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involvedDOI 10.1016/j.biocontrol.2017.06.009
Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolyticaSemantic proximity
The biocontrol efficacy of Sporidiobolus pararoseus Y16 cultured with Gamma-aminobutyric acid and its effects on the resistant substances of postharvest grapesSemantic proximity
Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involvedSemantic proximity
Postharvest biological control of Botrytis cinerea and the mechanisms underlying the induction of disease resistance in grapes by Lactobacillus plantarum CM-3Semantic proximity
Exploring the microbial communities associated with Botrytis cinerea during berry development in table grape with emphasis on potential biocontrol yeastsSemantic proximity
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A reviewSemantic proximity
Biocontrol of postharvest Alternaria decay in table grapes from Mendoza provinceSemantic proximity
Bioactivities evaluation of an endophytic bacterial strain Bacillus velezensis JRX-YG39 inhabiting wild grapeSemantic proximity
The biocontrol potential of volatile organic compounds produced by Bacillus subtilis KRS015 against plant pathogenic fungi Botrytis cinereaSemantic proximity
Diversity of Yeast and Drosophila Associated with Grape Sour Rot in ChinaSemantic proximity
Biocontrol activities of gray mold of grapes with the volatile organic compounds generated by yeast HXMG-1 isolated from grapesSemantic proximity
Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonistsSemantic proximity
Select a neighboring publication to make it the new centre.