Article

Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents

2017-07-01

Abstract excerpt

Olive anthracnose is an important fruit disease in olive crop worldwide. Because of the importance of microbial phyllosphere to plant health, this work evaluated the effect of cultivar on endophytic and epiphytic fungal communities by studying their diversity in olives of two cultivars with different susceptibilities to anthracnose. The biocontrol potency of native isolates against Colletotrichum acutatum, the mai...

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Identifiers and source

Literature Corpus work: 8022ee17-85ee-51a1-ba39-d803313ab613
DOI: 10.1016/j.biocontrol.2017.03.011

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