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Revisiting sour rot of grapevine through disease-associated microbiomes: a tripartite co-infection?

2024-09-24

Abstract excerpt

<h4>ABSTRACT</h4> Sour rot in grapevines is thought to result from berry infection by yeasts, acetic acid bacteria and vinegar flies. To better characterize the role of each of the actors involved in sour rot expression, we conducted experiments involving the isolation of 1593 fungi and bacteria to understand the composition and dynamics of the microbiomes associated with healthy berries, diseased berries and ins...

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Literature Corpus work
4c9b0937-beda-52b5-8823-e2307b9c7022
DOI
10.1101/2024.09.19.613941
Open publication

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Revisiting sour rot of grapevine through disease-associated microbiomes: a tripartite co-infection?DOI 10.1101/2024.09.19.613941
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