Article

Isolation and characterization of pathogen causing brown rot in lemon and its control by using ecofriendly botanicals

2021-04-01

Abstract excerpt

Brown rot is a common and devastating disease of different fruits and vegetables. During 2018, a profound brown rot was observed on lemon (Citrus lemon L.) in Islamabad, Pakistan and adjacent areas. This study was designed to identify disease causing pathogen of this disease. Diseased lemon fruit were collected from the orchards and disease causing pathogen was isolated. The morphology of pathogen was examined und...

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Literature Corpus work: 3bbc0f21-728d-57bb-bbac-5a1b847b9cf9
DOI: 10.1016/j.pmpp.2021.101639

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