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Article

Diversity of Yeast and Drosophila Associated with Grape Sour Rot in China

2025-06-02

Abstract excerpt

<title>Abstract</title> <p> Sour rot is a complex disease in grape production, which is mainly caused by the combined effects of yeast and <italic>Drosophila</italic> , resulting in fruit decay, quality decline and serious economic losses. At present, there is insufficient research on its species distribution and diversity in China, resulting in constrained prevention and control efficacy. In this study, the s...

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Literature Corpus work
4c804fe2-4e5d-5c25-880f-c94ef91de7c8
DOI
10.21203/rs.3.rs-6738604/v1
Open publication

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Diversity of Yeast and Drosophila Associated with Grape Sour Rot in ChinaDOI 10.21203/rs.3.rs-6738604/v1
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