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From dark-brown to yellow: metabolomics reveals ROS alterations regulating glutathione metabolism to control cap color changes in Flammulina filiformis.

Food research international (Ottawa, Ont.) - 30 Sept 2026

Liang Xinmin, Han Jing, Liu Tianhai, Yu Yang, Wang Di, Wang Bo, Jia Dinghong, Peng Weihong, He Xiaolan, Liu Xun

Abstract excerpt

The cap color of Flammulina filiformis represents a significant commercial trait, directly affecting consumer purchasing preferences and market value, making it a primary target for genetic improvement. However, the biochemical mechanisms underlying pigmentation, particularly in newly developed dark-brown strains, remain insufficiently understood. In this study, dark-brown F. filiformis was used to investigate...

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PMID: 42409572
DOI: 10.1016/j.foodres.2026.119637

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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