Article

Associations between nutritional properties of food and consumer perceptions related to weight management

2015-10-01

Abstract excerpt

Consumer perceptions of food (for example, how filling or healthy) influence eating behaviour and appetite control. Therefore approaches to understand the global nutritional attributes of foods that predict the strength of consumer perceptions are of academic and commercial interest. The current research describes the development of a flexible platform for systematically mapping the global nutritional attributes o...

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Literature Corpus work: f9124064-687f-506e-bc87-cdf3ebc61daa
DOI: 10.1016/j.foodqual.2015.04.009

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