Article

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

2020-09-23

Abstract excerpt

<title>Abstract</title> <p><underline>Background</underline> Eating problems are highly prevalent in older patients with dementia and as a consequence, these patients are at greater risk of becoming malnourished. Fingerfoods, snacks that can be picked with thumb and forefinger, could be used to counteract malnutrition in patients with dementia. The aim of this feasibility study was to evaluate whether providing f...

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Literature Corpus work: 69d9501b-5c46-5e83-b31e-fe16eb54ff8f
DOI: 10.21203/rs.2.20839/v4

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