Article

Molecular Characterization of the Mutant fap3(A22) Allele for Reduced Palmitate Concentration in Soybean

2011-07-01

Abstract excerpt

Reduction of the palmitate concentration in soybean [Glycine max (L.) Merr.] oil is desirable for reducing the amount of saturated fat in the human diet. Chemical mutagenesis was used to develop the line A22 with the mutant allele designated fap3(A22) that reduces palmitate concentration in the seed oil. The objective of our study was to determine the molecular basis of the fap3(A22) mutation and develop a corresp...

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Literature Corpus work: 531bc4f1-e9fb-5808-9c80-1653f46a70d2
DOI: 10.2135/cropsci2010.10.0619

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