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Identifying FATB1a deletion that causes reduced palmitic acid content in soybean N87-2122-4 to develop a functional marker for marker-assisted selection

2016-04-01

Abstract excerpt

Palmitic acid is a major saturated fatty acid in soybean oil, and consumption of saturated fat is linked to a risk of coronary diseases. Development of soybean (Glycine max) cultivars with reduced palmitic acid content is an important goal of soybean breeding. The FATB1a gene was previously found to be responsible for reduced palmitic acid in the soybean line N87-2122-4. The objective of this research was to chara...

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Literature Corpus work: 2f41c8ac-0cb4-52df-ac40-5fdbfd86c130
DOI: 10.1007/s11032-016-0468-9

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