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Article

Effect of a novel mutation in a Δ9-stearoyl-ACP-desaturase on soybean seed oil composition.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jan 2013

Ruddle Paul, Whetten Rebecca, Cardinal Andrea, Upchurch Robert G, Miranda Lilian

Abstract excerpt

Soybean [Glycine max (L.) Merr.] oil typically contains 2-4% stearic acid. Seed oil with 20% stearic acid would be useful for solid fat applications, both for its cooking properties and health benefits. Breeding lines with high stearic acid have been developed, but many suffer from agronomic problems. This study identifies a new source of high stearic acid, determines its relationship with another high stearic...

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Identifiers

PMID: 22961205
DOI: 10.1007/s00122-012-1977-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Effect of a novel mutation in a Δ9-stearoyl-ACP-desaturase on soybean seed oil composition.PMID 22961205Read ↗

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