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Article

Identification of SNPs associated with fatty acid contents in mutant soybean lines by a genome-wide association study.

Genes & genomics - 1 Mar 2025

Lee Jeong Woo, Kim Jung Min, Kim Dae June, Seo Ji Su, Ha Bo-Keun, Kwon Soon-Jae

Abstract excerpt

BACKGROUND: Vegetable oils are primarily composed of unsaturated fatty acids. Soybean [Glycine max (L.) Merr.] oil, accounting for 28% of the global production of vegetable oil, contains mainly two saturated fatty acids (palmitic acid and stearic acid) and three unsaturated fatty acids (oleic acid, linoleic acid, and linolenic acid) in seeds. OBJECTIVE: The five fatty acids determine soybean oil quality. We aimed...

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Topics

Polymorphism, Single Nucleotide
Glycine max
Fatty Acids
Genome-Wide Association Study
Seeds
Soybean Oil

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Identifiers

PMID: 39714591
DOI: 10.1007/s13258-024-01608-5

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