Article

New Alleles of FAD3A Lower the Linolenic Acid Content of Soybean Seeds

2018-03-01

Abstract excerpt

Soybean [Glycine max (L.) Merr.] is one of the most important sources of plant‐based oil worldwide. Linolenic acid is associated with undesirable flavors and poor stability in soybean oil. Partial hydrogenation is typically used to reduce the levels of linolenic acid in soybean oil; however, this process results in the production of trans fatty acids. Studies have shown a link between increased risk of coronary he...

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Literature Corpus work: 2ecf0b40-5a81-50ad-8bef-c4d2d0f52624
DOI: 10.2135/cropsci2017.08.0490

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New Alleles of FAD3A Lower the Linolenic Acid Content of Soybean SeedsDOI 10.2135/cropsci2017.08.0490Read

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