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CRISPR/Cas9-Mediated Knockout of GmFATB1 Significantly Reduced the Amount of Saturated Fatty Acids in Soybean Seeds.

International journal of molecular sciences - 9 Apr 2021

Ma Jing, Sun Shuo, Whelan James, Shou Huixia

Abstract excerpt

Soybean (Glycine max) oil is one of the most widely used vegetable oils across the world. Breeding of soybean to reduce the saturated fatty acid (FA) content, which is linked to cardiovascular disease, would be of great significance for nutritional improvement. Acyl-acyl carrier protein thioesterases (FATs) can release free FAs and acyl-ACP, which ultimately affects the FA profile. In this study, we identified a...

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Thiolester Hydrolases
CRISPR-Cas Systems
Fatty Acids
Gene Knockout Techniques
Gene Targeting

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Genetic Engineering

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PMID: 33918544
DOI: 10.3390/ijms22083877
PMCID: PMC8069101

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