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Article

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil.

BMC plant biology - 13 Oct 2016

Demorest Zachary L, Coffman Andrew, Baltes Nicholas J, Stoddard Thomas J, Clasen Benjamin M, Luo Song, Retterath Adam, Yabandith Ann, Gamo Maria Elena, Bissen Jeff, Mathis Luc, Voytas Daniel F, Zhang Feng

Abstract excerpt

BACKGROUND: The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics. Commodity soybean oil contains high levels of polyunsaturated linoleic and linolenic acid, which contribute to oxidative instability - a problem that has been addressed through partial hydrogenation. However, partial...

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PMID: 27733139
DOI: 10.1186/s12870-016-0906-1
PMCID: PMC5062912

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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