Article

Genetic dissection of amino acid content in rice grain

2009-11-01

Abstract excerpt

BACKGROUND: Protein content and amino acid composition in rice are the most important components of rice nutrient quality. However, there have been few reports on the mapping of quantitative trait loci (QTLs) for the contents of protein and amino acids in rice grain and other crops (soybean, corn). In this study a population of 241 recombinant inbred lines (RILs) from a cross between Zhenshan 97 and Minghui 63 (th...

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Literature Corpus work: b1e33b80-767e-58fa-a567-c009ab8c8bfd
DOI: 10.1002/jsfa.3731

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