Article

Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

2020-05-01

Abstract excerpt

The last decade has seen the extensive use of bio-based polymers from renewable resources in many fields, to facilitate a sustainable, effective and diversified development of human activities. However, the natural polymeric matrices have processing difficulties because of their complicated structures. The green method combing reactive extrusion (REX) and enzymatic action has been adopted for the efficient convers...

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Literature Corpus work: 4848ebab-a73f-58ea-9276-0f8834377f2f
DOI: 10.1016/j.tifs.2020.02.018

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