Article

Determinants of Exerciser Environmentalism to Lower Meat Consumption in the Practice of Climate Stewardship

2025-10-21

Abstract excerpt

<h4>Introduction</h4> Animal husbandry for human consumption is a contributing factor of greenhouse gas accumulation. As country-sustainable dietary guidelines recommend, reducing meat overconsumption can substantially mitigate world greenhouse gas emissions. Globally, more than 35 years of evidence indicates a lack of awareness, willingness to alter dietary habits, and disbelief that meat consumption contributes...

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Literature Corpus work: fe4aedfd-4c83-5f9e-85e4-90390485cc4d
DOI: 10.1101/2025.10.19.25338270

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