Article

Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosis

2009-02-01

Abstract excerpt

Gravad (Gravlax) and cold-smoked salmon are associated with human listeriosis in Sweden. The present investigation of Listeria monocytogenes in salmon was a follow-up of a similar study in the middle of the 1990s. Since our first study, there has been an increasing focus on food hygiene in general and specially on self-inspection and Hazard Analysis and Critical Control Points from the authorities and food produce...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 46a59a35-fb0e-5993-84cb-98667e1d4285
DOI: 10.1111/j.1748-0159.2008.00118.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Gravad (Gravlax) and cold-smoked salmon, still a potential source of listeriosisDOI 10.1111/j.1748-0159.2008.00118.xRead

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses.Semantic proximity Read

Prevalence and typing of Listeria monocytogenes strains in retail vacuum-packed cold-smoked salmon in the Republic of IrelandSemantic proximity Read

Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods.Semantic proximity Read

Two listeria outbreaks caused by smoked fish consumption-using whole-genome sequencing for outbreak investigations.Semantic proximity Read

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.Semantic proximity Read

Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses.Semantic proximity Read

Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.Semantic proximity Read

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.Semantic proximity Read

Evaluation of the international reference methods NF EN ISO 11290-1 and 11290-2 and an in-house method for the isolation of Listeria monocytogenes from retail seafood products in france.Semantic proximity Read

Pathways of Listeria monocytogenes contamination in the meat processing industry.Semantic proximity Read

Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.Semantic proximity Read

Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.Semantic proximity Read