Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.

Journal of food protection - 1 Jun 2009

Bĕrziņs Aivars, Terentjeva Margarita, Korkeala Hannu

Abstract excerpt

Nine groups of different retail ready-to-eat vacuum-packaged meat products from 10 Baltic meat processing plants were analyzed for presence and numbers of Listeria monocytogenes at the end of shelf life. A total of 38 (18%) of 211 samples tested positive for L. monocytogenes serotype 1/2a (88%) o...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Colony Count, Microbial
Share to Consumer Product Safety
Share to Electrophoresis, Gel, Pulsed-Field

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Contamination

Share to Latvia

Share to Listeria monocytogenes

Share to Meat Products

Share to Serotyping

Source

Identifiers

PMID: 19610341
DOI: 10.4315/0362-028x-72.6.1283

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19610341-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.PMID 19610341Read ↗

Prevalence and typing of Listeria monocytogenes strains in retail vacuum-packed cold-smoked salmon in the Republic of IrelandSemantic proximity Read ↗

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.Semantic proximity Read ↗

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland.Semantic proximity Read ↗

Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses.Semantic proximity Read ↗

Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.Semantic proximity Read ↗

Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study).Semantic proximity Read ↗

Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.Semantic proximity Read ↗

Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.Semantic proximity Read ↗

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.Semantic proximity Read ↗

Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants.Semantic proximity Read ↗

Prevalence and Virulence Characterization of Listeria monocytogenes in Chilled Pork in Zhejiang Province, China.Semantic proximity Read ↗

Prevalence and characterisation of populations of Listeria monocytogenes during sausage ripening.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.