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Article

Pathways of Listeria monocytogenes contamination in the meat processing industry.

International journal of food microbiology - 1 Aug 1996

Nesbakken T, Kapperud G, Caugant D A

Abstract excerpt

One hundred and thirty-three isolates of Listeria monocytogenes from deboned fresh meat, production environment, cold cuts from five meat processing plants and from one plant producing cured dried sausages, were characterized using multilocus enzyme electrophoresis. On the basis of electrophoretically demonstrable allelic variation at 21 enzyme loci, 21 electrophoretic types (ETs) were distinguished. Analysis of...

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PMID: 8880305
DOI: 10.1016/0168-1605(96)00978-6

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