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Article

Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.

Journal of applied microbiology - 1 Mar 2006

Herrera F C, Santos J A, Otero A, García-López M-L

Abstract excerpt

AIMS: To survey the presence of indigenous and nonindigenous foodborne bacterial pathogens in displayed prepacked portions of fresh marine fish. METHODS AND RESULTS: A survey of 50 different samples of fresh marine fish (conger, swordfish, sole, grouper and whiting) was conducted over a period of 5 months. Trays of fillets and steaks were obtained at retail level and tested for foodborne bacterial pathogens....

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PMID: 16478492
DOI: 10.1111/j.1365-2672.2005.02848.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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